If you ask Italians which food is the quickest and easiest to cook, most of them will probably say "PASTA".
They just know on "natural instinct" the perfect ratio of boiling water and salt to pasta...
For all those who love pasta, but don't have that natural feeling, MUJI invented its "tablet salt"!
They just know on "natural instinct" the perfect ratio of boiling water and salt to pasta...
For all those who love pasta, but don't have that natural feeling, MUJI invented its "tablet salt"!

Maybe it's useful, but they really look like dishwasher tablets... hope they taste better!

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