In the last few months I noticed plenty of funny shaped tables, both round or square, having one pot-size hole in the middle... we couldn't understand why, until we experienced a steamboat dinner:
All the ingredients - veggies, meat, fish, dumplings, noodles... - come raw, either sliced or bite-size, into small plates or baskets.
You are meant to pick it up with your chopsticks and put it into the boiling soup pot, just for one moment or two: they'll be quickly cooked and ready to eat!
Sauces are provided to add extra-taste: soy with ginger and spicy chilli sauce, but also fish sauce or a sesame specialty... you can match the flavours and try everything you like: it's up to you, because you are the chef!!
1 comments:
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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